If you’d like a more indepth explanation of chilling dough (with examples!) then check out this article: To Chill or not to Chill. Whether you need to chill depends largely on the amount of butter used AND the composition of the other ingredients.įor this particular recipe, chilling the dough is what helps slice and bake cookies keep their iconic sharp edges and uniform shape. So, as a general rule of thumb, chilling the dough will lead to more dense, fluffy cookies while not chilling will lead to flatter, chewier cookies. The firmer the butter is at the time of baking, the slower it will melt, which makes cookies less likely to spread while baking. The short explanation for chilling has to do with the butter. I know it can be frustrating to put your baking on hold, but when it comes to cookies, chilling the dough is totally worth the impact it has on your baking. This particular recipe calls for chilling the cookie dough for three hours (or up to overnight). If you’ve ever purchased a roll of premade cookie dough from the grocery store, most likely they were also slice and bake cookies. Once baked, slice and bake cookies are usually easy to identify by their sharp edges and uniform shape, as seen in the pictures here. To do this, you mix the dough like normal, but once prepared, you roll the dough into a log-like shape and then slice it width-wise to form individual cookies. Slice and bake cookies is a name for a specific method of forming dough for cookies. Simply switch out the sprinkles for other colors, flavors, crumbled candy, chocolate chips – or any other topping you can imagine! What are slice and bake cookies? If you love bakery-style slice and bake cookies (or even the dough you can pick up from the grocery store), you’ve gotta try this homemade version.īecause not only are these cookies simple and quick to make, they’re also very versatile. Notes & tips for slice and bake cookies.Can you roll out slice and bake cookie dough?.Unfrosted cookies have 3 WW points plus each. You might also like to try another favorite sugar cookie recipe, Gluten-Free Sugar Cookies. Pillsbury Creamy Supreme Vanilla frosting is gluten, dairy, egg, and nut-free. I use a gluten and dairy-free purchased frosting, Pillsbury Creamy Supreme Vanilla, it’s delicious, and I love the results. These cookies freeze perfectly even after frosting them.
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